Spiced Chicken Skewers with Salad

recipe

• Step 1
  Wash & cut the peppers, removing the core & seeds. Cut them into 2-inch pieces.
• Step 2
  Dice the chicken into 1-inch cubes.
• Step 3
  Peel the onion. Cut into quarters & separate the layers.
• Step 4
  In a large bowl, add the chicken, peppers, onions, taco seasoning & a generous drizzle of of olive oil. Season with salt & pepper. Stir to combine.
• Step 5
  On a skewer, layer the chicken, pepper & onion pieces. Repeat this process 3-4 times, depending on the length of your skewer.
• Step 6
  Add the skewers to a skillet or grill pan on medium heat. Cook undisturbed for 4-5 min. Flip the skewers & add a small splash of water to the pan. Cover & continue cooking for 6-8 min over medium heat, until the chicken is fully cooked (165°F internal temp).
• Step 7
  Meanwhile, wash & cut the cucumbers into half-moons.
• Step 8
  Wash & cut the cherry tomatoes in half.
• Step 9
  Once the skewers are cooked through, set them aside off the heat.
• Step 10
  Add the spring mix to a dish topped with the cucumbers & cherry tomatoes. Dress & season to taste, then add the skewers. Serve & enjoy!