Speedy Spaghetti & Meatballs with Broccoli
Very easy
Marcy
Marcy

Speedy Spaghetti & Meatballs with Broccoli

2 minutesPrep time

17 minutesCook time

1172 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Italian meatballs (cooked)

4

Italian meatballs (cooked)

Marinara sauce

1/2 cup

Marinara sauce

Broccoli (fresh)

1 cup

Broccoli (fresh)

Parmesan (grated)

1/4 cup

Parmesan (grated)

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.
  • Step 2
    Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.
  • Step 3
    Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.
  • Step 4
    Turn over the meatballs to heat evenly.
  • Step 5
    Drain the broccoli & set aside.
  • Step 6
    Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.
  • Step 7
    Drain the pasta & add it to the pan with meatballs. Mix it all together.
  • Step 8
    Stir in half of the parmesan cheese.
  • Step 9
    Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!