Very easy
Marcy
Speedy Spaghetti & Meatballs with Broccoli
2 minutesPrep time
17 minutesCook time
1172 cal.Per serving
Ingredients for 1
2.5 oz
Pasta (spaghetti)
4
Italian meatballs (cooked)
1/2 cup
Marinara sauce
1 cup
Broccoli (fresh)
1/4 cup
Parmesan (grated)
Utensils
Pot (small), Stovetop
recipe
- Step 1
In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside. - Step 2
Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min. - Step 3
Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min. - Step 4
Turn over the meatballs to heat evenly. - Step 5
Drain the broccoli & set aside. - Step 6
Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min. - Step 7
Drain the pasta & add it to the pan with meatballs. Mix it all together. - Step 8
Stir in half of the parmesan cheese. - Step 9
Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!