Speedy Shrimp Bowl
Very easy
Coline
Coline

Speedy Shrimp Bowl

5 minutesPrep time

7 minutesCook time

306 cal.Per serving

Ingredients for 1

Cooked shrimp

3 oz

Cooked shrimp

Cherry tomatoes

1/2 cup

Cherry tomatoes

Corn (canned)

1/4 cup

Corn (canned)

Feta cheese (crumbled)

1 tbsp

Feta cheese (crumbled)

Basil (fresh)

1 tbsp

Basil (fresh)

Cayenne pepper

optional

1/2 tsp

Cayenne pepper

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Drain the canned corn (or use thawed frozen corn).
  • Step 2
    Wash & halve the cherry tomatoes.
  • Step 3
    Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.
  • Step 4
    Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.
  • Step 5
    Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!