Speedy Salmon & Summer Veggies
Very easy
Coline
Coline

Speedy Salmon & Summer Veggies

5 minutesPrep time

20 minutesCook time

421 cal.Per serving

Ingredients for 1

Zucchini

1

Zucchini

Tomato

1

Tomato

Salmon (fresh)

6 oz

Salmon (fresh)

Oregano (dried)

1/2 tsp

Oregano (dried)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 450°F. Wash & slice the zucchini into thin rounds.
  • Step 2
    Wash & thinly slice the tomatoes.
  • Step 3
    Add the tomatoes & zucchini to a baking dish, layering them snuggly. Sprinkle with oregano.
  • Step 4
    Season with salt, pepper & a drizzle of olive oil. Bake for 10 min at 450°F.
  • Step 5
    Remove the dish from the oven. Lay the salmon over top of the veggies. Drizzle with olive oil. Season with salt & pepper.
  • Step 6
    Bake for 10 min, or until the salmon is cooked to your liking. Enjoy!