Speedy Chicken Parmesan & Salad
Very easy
Camille C.
Camille C.

Speedy Chicken Parmesan & Salad

3 minutesPrep time

20 minutesCook time

761 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Marinara sauce

1/4 cup

Marinara sauce

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Mozzarella (low-moisture, for cooking)

2 oz

Mozzarella (low-moisture, for cooking)

Spring mix lettuce

1 handful

Spring mix lettuce

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Slice the mozzarella into rounds.
  • Step 2
    Pour a drizzle of olive oil into a baking dish. Lay the chicken cutlets in the dish. Top each cutlet with tomato sauce, mozzarella & parmesan. Season with salt & pepper. Bake for 15-20 min at 400°F, or according to the chicken package instructions.
  • Step 3
    Serve the chicken parmesan garnished with fresh basil leaves (optional). Don't forget the side salad! Mangia!