Speedy BBQ Chicken Wrap
Very easy
Camille C.
Camille C.

Speedy BBQ Chicken Wrap

4 minutesPrep time

12 minutesCook time

751 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

1 Leaf

Romaine lettuce

Tomato

1/4

Tomato

Bacon

2 slices

Bacon

Cheddar (slices)

2 slices

Cheddar (slices)

Barbecue sauce

1 tbsp

Barbecue sauce

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Place the chicken on a baking tray covered with parchment paper. Bake for 12 -15 min or according to package directions.
  • Step 2
    Wash & thinly slice the tomato.
  • Step 3
    In a frying pan on medium-high heat, add the bacon slices & cook them for 3-4 min on each side or until cooked to your liking.
  • Step 4
    Remove the chicken from the oven. Cut the chicken into slices or smaller pieces the cutlet is much larger than the wrap!
  • Step 5
    Spread the barbecue sauce on the tortilla. Add the lettuce, tomato slices & bacon. Top with the cheddar cheese & breaded chicken.
  • Step 6
    Roll up the wrap, cut it in half & enjoy!