Spanakopita Bites

recipe

• Step 1
  Roughly chop the fresh mint leaves.
• Step 2
  In a small bowl, mix together the Greek yogurt, mint & half the garlic (crushed or minced).
• Step 3
  Add a drizzle of olive oil, salt & pepper to the yogurt. Then refrigerate.
• Step 4
  Heat a drizzle of oil in a pan over medium heat. Add the spinach & the rest of the crushed or minced garlic. Sauté for 1 min.
• Step 5
  Turn off the heat. Season with salt & pepper. Crumble the feta cheese into the pan. Stir to combine & set aside.
• Step 6
  Cut the filo sheets in half, using half of a sheet for each triangle.
• Step 7
  Gently separate your first filo half-sheet.
• Step 8
  Brush it with olive oil.
• Step 9
  Place a spoonful of filling on one end of the sheet.
• Step 10
  Fold the end of the sheet over the filling. Then continue folding the triangle of filling up & over, alternating sides. (Like you're folding an American flag!) Press the end tightly to seal. Repeat with the remaining filo & filling.
• Step 11
  Place the filo triangles on a parchment-lined baking sheet. Bake for 10 min at 400°F, or according to the filo package instructions. The triangles should be golden & crispy.
• Step 12
  Serve with the chilled mint-yogurt dip. Enjoy!