Spaghetti Puttanesca

6 minutes
Prep time

15 minutes
Cook time

527 cal.
Per serving

Ingredients for 1

3 oz

Pasta (spaghetti)

1/2 cup

Crushed tomatoes

1/8 cup

Black olives (pitted)

1 tsp

Capers

1.5

Anchovies

1/4 clove

Garlic

1 tbsp

Parmesan

1 pinch

Red pepper flakes

Stovetop, Pot (small), Frying pan, Grater, Knife

Step 1
Roughly chop the olives, anchovies & capers.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies & capers.
Step 3
Add crushed or minced garlic to the pan. Then add the red pepper flakes. Cook for 2 min.
Step 4
Add the crushed tomatoes. Reduce the heat to low & simmer for 15 more min.
Step 5
Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions. Drain it.
Step 6
Mix the cooked pasta into the sauce.
Step 7
Season with salt, pepper & grated parmesan. Mangia!