Spaghetti Carbonara
Easy
Camille U.
Camille U.

Spaghetti Carbonara

6 minutesPrep time

9 minutesCook time

677 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

2.5 oz

Pasta (spaghetti)

Pancetta (sliced)

3 slices

Pancetta (sliced)

Egg

1

Egg

Parmesan

1/4 cup

Parmesan

Utensils

Stovetop, Frying pan, Pot (small), Colander, Whisk, Knife

recipe

  • Step 1
    Roughly chop the pancetta & add it to a pan over medium-high heat. Stir & brown the pancetta for about 5 min, then remove the pan from the heat.
  • Step 2
    In a pot of salted, boiling water, cook the pasta according to package instructions.
  • Step 3
    Separate the whites from the egg yolks. In a small bowl, beat the yolks.
  • Step 4
    Reserve 1-2 ladles of pasta cooking water per serving. Then drain the pasta. Pour the pasta water into the egg yolks & whisk to create a smooth mixture. Add grated parmesan, salt, pepper & mix again.
  • Step 5
    Add the drained pasta into the pan with the pancetta. Heat the pan on low & add in the sauce. Toss it all together for 1 min. Serve everything on a plate with a more grated parmesan if you wish. Enjoy!