Smothered Chicken Burrito

recipe

• Step 1
  Preheat the oven to 350ºF. Carve the chicken breast off of the rotisserie chicken, remove the skin & shred the meat.
• Step 2
  Add the refried beans to the center of the flour tortilla.
• Step 3
  Add the shredded chicken onto the refried beans & top with half of the pico de gallo.
• Step 4
  Top with half of the shredded cheese & half of the taco seasoning.
• Step 5
  Roll the burrito up while folding in the sides tightly.
• Step 6
  Place the burrito in a baking dish. Top with the remaining pico de gallo & the remaining taco seasoning. Add any juices from the pico do gallo onto the burrito as well. Add the remaining shredded cheese & bake for 12-15 mins or until the cheese is melted & bubbly.
• Step 7
  Top the saucy burrito with the queso & fresh cilantro if you have any! Enjoy!