Smoky & Saucy Baked Beans
Very easy
Hannah
Hannah

Smoky & Saucy Baked Beans

5 minutesPrep time

20 minutesCook time

336 cal.Per serving

Ingredients for 1

Navy beans (canned)

3/4 cup

Navy beans (canned)

Bacon

1/2 slice

Bacon

White onion

1/8

White onion

Brown sugar (light)

3/50 cup

Brown sugar (light)

Apple cider vinegar

1/4 tbsp

Apple cider vinegar

Smoked Paprika

1/4 tsp

Smoked Paprika

Molasses

1/4 tbsp

Molasses

Ketchup

3/50 cup

Ketchup

Yellow mustard

1/4 tbsp

Yellow mustard

Utensils

Stovetop, Pot (large), Knife

recipe

  • Step 1
    Peel & small dice the onion.
  • Step 2
    Cut the bacon into 1/2 inch slices.
  • Step 3
    Heat a pot over medium-high heat. Add the bacon, stir & cook until crispy, about 3-4 mins.
  • Step 4
    Add the diced onion & stir. Season with smoked paprika, black pepper & some chili powder if you have any. Stir & let the onions cook for 2-3 min.
  • Step 5
    Add apple cider vinegar & stir to loosen the bits on the bottom of the pot.
  • Step 6
    Add drained & rinsed beans, brown sugar, mustard, ketchup & molasses. Stir everything together. If the mixture seems really thick, add a splash of water (about a 1/4 cup per serving). Cover & lower the heat to a simmer. Cook for 12-15 min.
  • Step 7
    Uncover the beans & stir. The texture should be smooth & thick. Serve with additional bacon on top if you have any. Enjoy!