Smoked Sausage & Mashed Potatoes

8 minutesPrep time

15 minutesCook time

580 cal.Per serving

Ingredients for 1

1/2 lb

Potato

2 tbsp

Milk (whole)

1 tbsp

Butter (unsalted)

Andouille sausage (smoked)

1/4 cup

Chicken broth

Stovetop, Peeler, Pot (small), Frying pan, Colander, Knife

Step 1
Wash, peel & cube the potatoes.
Step 2
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Step 3
Parboil the sausages (if needed).
Step 4
Add a drizzle of oil & the chicken stock to a pan over medium heat. Stir together.
Step 5
Add the sausages. Brown for 2-3 min. Reduce the heat to low & let cook while you finish the potatoes.
Step 6
Drain the potatoes.
Step 7
In a bowl, combine the milk, potatoes, butter, salt & pepper. Mash it all together until smooth & creamy.
Step 8
Serve the sausages over the mashed potatoes. Drizzle the pan juices over top. Enjoy!