Smoked Salmon Wrap
Very easy

Smoked Salmon Wrap

5 minutesPrep time

No
Cook time

566 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Smoked salmon

2 slices

Smoked salmon

Cucumber

1/4

Cucumber

Cream cheese

2 tbsp

Cream cheese

Spinach (fresh)

1/2 handful

Spinach (fresh)

Lemon

1 wedges

Lemon

Utensil

Knife

recipe

  • Step 1
    Wash & thinly slice the cucumber.
  • Step 2
    Spread the cream cheese over large flour tortilla or wrap.
  • Step 3
    Arrange the smoked salmon, baby spinach & cucumber over the cream cheese. Squeeze the lemon juice over all. Season with salt & pepper. Add a drizzle of olive oil.
  • Step 4
    Then roll it up. Slice the wrap in half on the diagonal. Enjoy!