Smoked Salmon Pappardelle
Very easy

Smoked Salmon Pappardelle

3 minutesPrep time

11 minutesCook time

645 cal.Per serving

Ingredients for 1

Pasta (pappardelle)

2.5 oz

Pasta (pappardelle)

Crème fraîche

1/8 cup

Crème fraîche

Lemon

1/4

Lemon

Smoked salmon

2 slices

Smoked salmon

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions.
  • Step 2
    Slice the smoked salmon into pieces.
  • Step 3
    Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice (1/4 of a lemon per serving) & lemon zest. Season with salt & pepper. Mix it all together.
  • Step 4
    Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!