Smoked Salmon Omelette

recipe

• Step 1
  Crack the eggs into a bowl. Season with salt & pepper. Whisk to combine.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Pour in the beaten eggs.
• Step 3
  Cook for 2 minutes, or until the eggs start to solidify around the edges.
• Step 4
  Arrange dabs of cream cheese & torn pieces of smoked salmon over top. Carefully fold one half of the omelette over the other. Cook until the eggs are done to your liking.
• Step 5
  Serve the omelette alongside a bed of salad greens seasoned with olive oil, salt & pepper. Brunch time!