Smoked Salmon & Tzatziki Bagel

5 minutes
Prep time

3 minutes
Cook time

698 cal.
Per serving

Ingredients for 1

Bagel

1/8 cup

Tzatziki

1/2 handful

Spring mix lettuce

2 slices

Smoked salmon

1/2

Avocado

1/4

Lemon

Stovetop, Frying pan, Grater, Knife

Step 1
Halve & toast a bagel.
Step 2
Halve the avocado. Remove the pit & peel. Thinly slice the avocado & set aside.
Step 3
Generously spread tzatziki on the buns. You can substitute sour cream or cream cheese seasoned with dill if needed)
Step 4
Layer the bottom bagel half with avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper. Serve & enjoy!

Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.