Smoked Salmon & Spinach Tagliatelle
Very easy

Smoked Salmon & Spinach Tagliatelle

3 minutesPrep time

10 minutesCook time

525 cal.Per serving

Ingredients for 1

Pasta (tagliatelle dry)

2.5 oz

Pasta (tagliatelle dry)

Smoked salmon

2 slices

Smoked salmon

Spinach (fresh)

2 handfuls

Spinach (fresh)

Heavy cream

1 tbsp

Heavy cream

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

  • Step 1
    Chop the smoked salmon into pieces.
  • Step 2
    Cook the pasta according to the package instructions.
  • Step 3
    Reserve a bit of the pasta cooking liquid. Then drain the pasta. Zest the lemon & set the zest aside.
  • Step 4
    In a pan over medium heat, add the cream, a splash of pasta cooking liquid & the lemon juice. Stir to combine. Add the spinach to the pan.
  • Step 5
    Season with salt & pepper. Add the drained pasta & salmon to the pan. Top with the lemon zest. Turn off the heat. Stir it all together.
  • Step 6
    Serve & enjoy!