
Very easy
Smoked Salmon & Pumpernickel Toast
5 minutesPrep time
No
Cook time
540 cal.Per serving
Ingredients for 1

2 slices
Pumpernickel bread

2 slices
Smoked salmon

1/3
Cucumber

1/8 cup
Cream cheese

optional
1 tsp
Chives (fresh)

1/4
Lemon
Utensil
Knife
recipe
- Step 1
Wash & thinly slice the cucumber. - Step 2
Spread the cream cheese over the bread slices. (Toast the bread beforehand for more crunch!) - Step 3
Top with salmon & cucumber. Season with black pepper. Add a squeeze of lemon juice & a drizzle of olive oil. Zest some lemon over top. Garnish with chopped chives (optional). Enjoy!