Smoked Salmon & Avocado Flatbread
Very easy

Smoked Salmon & Avocado Flatbread

3 minutesPrep time

8 minutesCook time

782 cal.Per serving

Ingredients for 1 flatbread

Pizza crust

1/2

Pizza crust

Avocado

1/2

Avocado

Smoked salmon

3 slices

Smoked salmon

Cream cheese

1/8 cup

Cream cheese

Arugula

1/2 handful

Arugula

Lemon

1/4

Lemon

Utensils

Oven, Sheet Tray, Parchment paper, Grater, Knife

recipe

  • Step 1
    Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions.
  • Step 2
    In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper.
  • Step 3
    Peel the avocado & remove the pit. Thinly slice the avocado.
  • Step 4
    Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges.
  • Step 5
    Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!