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Very easy
Smoked Salmon & Avocado Flatbread
3 minutesPrep time
8 minutesCook time
892 cal.Per serving
Ingredients for 1 flatbread

1/2
Pizza crust
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1/2
Avocado
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3 slices
Smoked salmon
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1/8 cup
Cream cheese
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1/2 handful
Arugula
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1/4
Lemon
Utensils
Oven, Sheet Tray, Parchment paper, Grater, Knife
recipe
- Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions. - Step 2
In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper. - Step 3
Peel the avocado & remove the pit. Thinly slice the avocado. - Step 4
Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges. - Step 5
Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!
Recipe tip
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!