Smashed Potatoes
Easy

Smashed Potatoes

5 minutesPrep time

25 minutesCook time

394 cal.Per serving

Ingredients for 1

Baby potatoes

3/4 lb

Baby potatoes

Greek Yogurt (plain)

1/8 cup

Greek Yogurt (plain)

Feta cheese (block)

1 tbsp

Feta cheese (block)

Chives (fresh)

1 tsp

Chives (fresh)

Utensils

Stovetop, Oven, Pot (small), Baking dish

recipe

  • Step 1
    Preheat the oven to 450°F. Scrub the baby potatoes. Add them to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
  • Step 2
    In a small bowl, mix together the yogurt, feta, chives, salt & pepper.
  • Step 3
    Drain the potatoes. Arrange them on a parchment-lined baking sheet. Use the bottom of a small pot to break them open. Smash!
  • Step 4
    Top the potatoes with a drizzle of olive oil. Season with salt & pepper. Bake for 20-25 min at 450°F, or until golden brown.
  • Step 5
    Serve the potatoes hot. Add dollops of the cool feta-yogurt sauce over top. Enjoy!