Easy

Smashed Potatoes

5 minutesPrep time

25 minutesCook time

394 cal.Per serving

Ingredients for 1

3/4 lb

Fingerling potatoes

1/8 cup

Greek Yogurt (plain)

1 tbsp

Feta cheese (block)

1 tsp

Chives (fresh)

Stovetop, Oven, Pot (small), Baking dish, Knife

Step 1
Preheat the oven to 450°F. Scrub the baby potatoes. Add them to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
Step 2
In a small bowl, mix together the yogurt, feta, chives, salt & pepper.
Step 3
Drain the potatoes. Arrange them on a parchment-lined baking sheet. Use the bottom of a small pot to break them open. Smash!
Step 4
Top the potatoes with a drizzle of olive oil. Season with salt & pepper. Bake for 20-25 min at 450°F, or until golden brown.
Step 5
Serve the potatoes hot. Add dollops of the cool feta-yogurt sauce over top. Enjoy!