Slow Cooker White Chicken Chili
Very easy
Hannah
Hannah

Slow Cooker White Chicken Chili

4 minutesPrep time

240 minutesCook time

1115 cal.Per serving

Ingredients for 1

Rotisserie chicken

1/4

Rotisserie chicken

Chicken broth

1.5 cups

Chicken broth

Green chiles (canned)

2 tbsp

Green chiles (canned)

Cumin (ground)

1/2 tsp

Cumin (ground)

Yellow onion

1/4

Yellow onion

Cannellini beans (cooked)

1/2 cup

Cannellini beans (cooked)

Corn (canned)

1/2 cup

Corn (canned)

Heavy cream

2 tbsp

Heavy cream

Cheddar (shredded)

optional

2 tbsp

Cheddar (shredded)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Pot (large), Stovetop, Knife, Slow cooker

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Add the diced onions, chicken broth, green chiles, corn & cannellini beans (drained & rinsed) to the slow cooker base. Season with salt, pepper & cumin. Cover & cook on HIGH for 4 hr or LOW for 7 hr.
  • Step 3
    Meanwhile, shred chicken into bite-sized pieces & set aside.
  • Step 4
    When the chili is done cooking, stir in the shredded chicken to warm through. While stirring, slowly pour in the heavy cream.
  • Step 5
    Serve chili topped with cheddar cheese & cilantro (both optional). Enjoy!