Slow Cooker Tomato & Sausage Tortellini Soup
Very easy
Victoire
Victoire

Slow Cooker Tomato & Sausage Tortellini Soup

5 minutesPrep time

300 minutesCook time

626 cal.Per serving

Ingredients for 1

Tortellini (Spinach & cheese)

2.5 oz

Tortellini (Spinach & cheese)

Italian pork sausage (ground)

2 oz

Italian pork sausage (ground)

Tomato sauce

1/2 cup

Tomato sauce

Heavy cream

1/8 cup

Heavy cream

Spinach (fresh)

1 handful

Spinach (fresh)

Yellow onion

1/4

Yellow onion

Chicken broth

3/4 cup

Chicken broth

Garlic powder

optional

1/4 tsp

Garlic powder

Parmesan (grated)

optional

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Knife, Frying pan, Slow cooker

recipe

  • Step 1
    Peel & mince the onion. If using sausage links, slice them lengthwise & peel off the casing.
  • Step 2
    Heat a drizzle of olive oil in a skillet over medium-high heat. Add the onion & season with salt & pepper. Cook for 4-5 min, until softened.
  • Step 3
    Add the sausage meat & cook, stirring for 4-5 min, until cooked through. Transfer the onion & sausage to the slow cooker base.
  • Step 4
    Add the tomato sauce & chicken broth to the slow cooker. Season with salt, pepper & garlic powder, if you'd like. Stir, cover & cook on HIGH for 5 hr or LOW for 8 hr.
  • Step 5
    About 20 min before serving, add the tortellini, cream & spinach with the slow cooker on HIGH. Stir occasionally & cook until the tortellini is warmed through.
  • Step 6
    Serve in bowls garnished with parmesan cheese (optional). Enjoy!