Slow Cooker Pulled Pork Sandwich
Very easy
Hannah
Hannah

Slow Cooker Pulled Pork Sandwich

6 minutesPrep time

240 minutesCook time

1063 cal.Per serving

Ingredients for 1

Pork shoulder (pork butt)

3/8 lb

Pork shoulder (pork butt)

Apple cider vinegar

1/2 tbsp

Apple cider vinegar

Cumin (ground)

1/4 tbsp

Cumin (ground)

Chili powder

1/4 tbsp

Chili powder

Barbecue sauce

1/4 cup

Barbecue sauce

Coleslaw dressing

1/8 cup

Coleslaw dressing

Coleslaw mix

1 cup

Coleslaw mix

Burger bun (brioche)

1

Burger bun (brioche)

Utensils

Slow cooker, Knife

recipe

  • Step 1
    Pat the pork down with a paper towel. Cut into 2 inch cubes if necessary. In the base of a slow cooker, add cubed pork, cumin, chili powder, apple cider vinegar, salt, pepper & 2 cups of water. Mix it all together, cover & cook on HIGH for 4 hr, or LOW for 8 hr.
  • Step 2
    In a bowl, combine coleslaw mix & coleslaw dressing. Store in the fridge until serving.
  • Step 3
    Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork. Mix in bbq sauce until evenly coated.
  • Step 4
    Build the sandwich! On the bottom half of a toasted bun (optional), add pulled pork & another spoonful of bbq sauce. Add a scoop of coleslaw & close the sandwich. Serve & enjoy!