Slow Cooker Carnitas Burrito Bowl

4 minutesPrep time

240 minutesCook time

1489 cal.Per serving

Ingredients for 1

3/4 lb

Pork shoulder (pork butt)

1/2

Avocado

1/4 cup

Black beans (canned)

1/2 cup

Shredded lettuce

1/3 cup

White rice (long grain)

1 tbsp

Taco seasoning

1/2 tsp

Cumin (ground)

2 tbsp

Salsa

Slow cooker, Pot (small), Knife

Step 1
Cut the pork into large chunks if needed. In the base of a slow cooker, add the pork, cumin, taco seasoning, salt, pepper & 2 cups of water. Mix it all together. Cover & cook on high for 4 hr.
Step 2
Cook rice according to package instructions. Fluff cooked rice with a fork & set aside.
Step 3
Halve the avocado & remove the pit. Thinly slice.
Step 4
Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork.
Step 5
Serve the pulled pork over a bed of fluffy rice. Top with beans, lettuce, salsa, avocado & a squeeze of lime if you have. Enjoy!