Very easy
Hannah
Slow Cooker BBQ Chicken Sandwich
7 minutesPrep time
120 minutesCook time
790 cal.Per serving
Ingredients for 1
3/8 lb
Chicken breast
3/8 cup
Barbecue sauce
1/2 cup
Coleslaw mix
1/8 cup
Coleslaw dressing
1
Burger bun
1/8
Yellow onion
optional
2
Pickles (dill)
Utensils
Slow cooker, Knife
recipe
- Step 1
Halve & peel the onion. - Step 2
In the slow cooker pot, add bbq sauce & 2 tbsp water. Use a grater to grate the onion into the pot. Stir to combine. - Step 3
Add in the chicken breasts. Season generously with salt & pepper. Stir to combine & coat the chicken with the sauce. - Step 4
Cover & cook on HIGH for 2 hrs or LOW for 4 hrs. - Step 5
In a large bowl, combine coleslaw mix & coleslaw dressing. Refrigerate until serving. - Step 6
After 2 hrs, uncover & transfer the cooked chicken to a plate. Reserve the sauce in the pot. Carefully shred the chicken using two forks. - Step 7
In a bowl, combine a 1/2 cup of reserved sauce with shredded chicken. Adding more sauce as needed. - Step 8
On a toasted bun, add shredded BBQ chicken, coleslaw & pickles (optional). Enjoy!
Recipe tip
Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!