Sliced Steak & Tomato Salad

recipe

• Step 1
  Chop the basil leaves.
• Step 2
  Wash & halve the cherry tomatoes.
• Step 3
  In a bowl, combine the tomatoes, basil, salt, pepper & a drizzle of olive oil. Mix & set aside.
• Step 4
  Peel & mince the shallot.
• Step 5
  Melt half the butter in a pan over medium heat. Add the shallot. Sauté for 2 min.
• Step 6
  Add the rest of the butter & the steak. Cook the steak for 2 min on each side, or until done to your liking. Baste the steak with the sauce as it cooks.
• Step 7
  Remove the steak from the pan. Add a splash of water to deglaze the pan.
• Step 8
  Slice the steak.
• Step 9
  Serve the steak alongside the cherry tomatoes & arugula. Drizzle with olive oil. Season with salt & pepper. Enjoy!