
Very easy

Skillet Cornbread Dressing
6 minutesPrep time
70 minutesCook time
794 cal.Per serving
Ingredients for 1

1/2 lb
Cornbread

1/2
Yellow onion

1
Carrots (fresh)

1 Stalk
Celery

1
Egg

1 sprig
Thyme (fresh)

1/2 cup
Veggie broth
Utensils
Oven, Baking dish, Stovetop, Cast Iron Skillet, Knife
recipe
- Step 1
Preheat the oven to 250°F. Dice cornbread into 1/2 inch cubes. Place cornbread on a sheet tray & bake for 30-35 min or until the cornbread is very dry. - Step 2
While the cornbread is drying out, dice the onion, carrots & celery into small pieces. Strip the thyme leaves. - Step 3
Melt 2 dabs of butter in a skillet over medium-high heat. Add diced onion, carrots, celery & thyme. Season with a generous pinch of salt & pepper. Cook, stirring for 8-10 min or until the vegetables are soft. - Step 4
In a large bowl, whisk together egg & veggie broth. - Step 5
Add the cornbread cubes & cooked veggies to the egg mixture. Toss it all together to evenly coat. Add the mixture to a cast iron skillet (or baking dish). Cook for 25-30 min at 400°F or until the mixture is fully cooked & crispy on top. Enjoy!