Sicilian Tuna Pasta
Very easy

Sicilian Tuna Pasta

3 minutesPrep time

15 minutesCook time

497 cal.Per serving

Ingredients for 1

Pasta (jumbo shells)

2.5 oz

Pasta (jumbo shells)

Capers

1 tsp

Capers

Cherry tomatoes

1 cup

Cherry tomatoes

Tuna (canned)

2.5 oz

Tuna (canned)

Oregano (dried)

1/2 tsp

Oregano (dried)

Lemon

1/4

Lemon

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
  • Step 2
    Wash & halve the cherry tomatoes. Drain the tuna & capers.
  • Step 3
    Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.
  • Step 4
    Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!