Shrimp with Peanut Noodles

4 minutes
Prep time

8 minutes
Cook time

718 cal.
Per serving

Ingredients for 1

2.5 oz

Rice noodles

3 oz

Cooked shrimp

1/2 clove

Garlic

1 tbsp

Soy sauce

2 tbsp

Peanut butter

1/4

Lime

1 oz

Bean sprouts

1 tsp

Sugar (granulated)

optional

1 tbsp

Cilantro (fresh)

optional

1 tsp

Toasted sesame oil

Stovetop, Pot (small), Colander, Frying pan

Step 1
In a small bowl, combine the soy sauce, lime & peanut butter.
Step 2
Add the sugar & a drizzle of sesame oil. (Vegetable oil is fine here too!)
Step 3
Whisk the peanut sauce together.
Step 4
Prepare the rice noodles according to the package instructions.
Step 5
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or crushed garlic.
Step 6
Add the cooked shrimp. Stir fry for 2-3 min.
Step 7
Drain the rice noodles. Add the noodles & peanut sauce to the pan.
Step 8
Stir it all together. Turn off the heat.
Step 9
Add the bean sprouts & stir.
Step 10
Serve in bowls garnished with extra soy sauce & fresh cilantro (optional).