
Easy

Shrimp with Peanut Noodles
4 minutesPrep time
8 minutesCook time
718 cal.Per serving
Ingredients for 1

2.5 oz
Rice noodles

3 oz
Cooked shrimp

1/2 clove
Garlic

1 tbsp
Soy sauce

2 tbsp
Peanut butter

1/4
Lime

1 oz
Bean sprouts

1 tsp
Sugar (granulated)

optional
1 tbsp
Cilantro (fresh)

optional
1 tsp
Toasted sesame oil
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
- Step 1
In a small bowl, combine the soy sauce, lime & peanut butter. - Step 2
Add the sugar & a drizzle of sesame oil. (Vegetable oil is fine here too!) - Step 3
Whisk the peanut sauce together. - Step 4
Prepare the rice noodles according to the package instructions. - Step 5
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or crushed garlic. - Step 6
Add the cooked shrimp. Stir fry for 2-3 min. - Step 7
Drain the rice noodles. Add the noodles & peanut sauce to the pan. - Step 8
Stir it all together. Turn off the heat. - Step 9
Add the bean sprouts & stir. - Step 10
Serve in bowls garnished with extra soy sauce & fresh cilantro (optional).