Shrimp Poke Bowl
Very easy
Marcy
Marcy

Shrimp Poke Bowl

6 minutesPrep time

15 minutesCook time

801 cal.Per serving

Ingredients for 1

Sushi rice

1/3 cup

Sushi rice

Cooked shrimp

4 oz

Cooked shrimp

Edamame (shelled)

1/4 cup

Edamame (shelled)

Spicy mayo

1 tbsp

Spicy mayo

Avocado

1/4

Avocado

Soy sauce

2 tsp

Soy sauce

Carrots (shredded)

1/4 cup

Carrots (shredded)

Mango

1/4

Mango

Sesame seeds

1 tbsp

Sesame seeds

Utensils

Stovetop, Knife

recipe

  • Step 1
    Defrost shrimp if needed. Cook the rice according to package instructions.
  • Step 2
    In a bowl, combine spicy mayo, soy sauce & half the sesame seeds. Mix well to combine.
  • Step 3
    Add in the shrimp & toss until evenly coated. Set aside.
  • Step 4
    Peel & dice the mango.
  • Step 5
    Halve the avocado & remove the pit. Dice the avocado.
  • Step 6
    Fluff the cooked rice with a fork. Stir in 1 tbsp rice vinegar if you have (optional)!
  • Step 7
    Build the poke bowl! In a bowl, arrange everything over the rice & sprinkle the remaining sesame seeds on top! Enjoy!