Shrimp in Cream Sauce
Easy
Coline
Coline

Shrimp in Cream Sauce

8 minutesPrep time

10 minutesCook time

272 cal.Per serving

Ingredients for 1

Cooked shrimp

3 oz

Cooked shrimp

Carrots (fresh)

1

Carrots (fresh)

Leeks

1/2

Leeks

White mushrooms (whole)

3/4 cup

White mushrooms (whole)

Heavy cream

1/8 cup

Heavy cream

Lemon

optional

1/4

Lemon

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Peel & slice the carrot into thin rounds.
  • Step 2
    Trim the dark green & root of the leek. Wash & thinly slice the rest of the leek.
  • Step 3
    Clean & slice the mushrooms.
  • Step 4
    Melt a dab of butter in a pot over medium heat. Add the veggies. Sauté for 5 min.
  • Step 5
    Add the shrimp, cream & a drizzle of water. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 5 min.
  • Step 6
    Serve with a squeeze of lemon & rice (optional).