
Very easy

Shrimp Fried Rice
3 minutesPrep time
12 minutesCook time
517 cal.Per serving
Ingredients for 1

1/3 cup
Jasmine rice

4 oz
Raw shrimp

1/2 cup
Mixed vegetables (frozen)

1 tbsp
Soy sauce

1/4 in
Ginger (fresh)

1
Egg

optional
1
Green onion (scallions)
Utensils
Stovetop, Frying pan, Knife
recipe
- Step 1
Peel & mince the ginger. - Step 2
Rinse & thinly slice the scallions (optional). - Step 3
Crack the eggs into a small bowl & whisk. - Step 4
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked. - Step 5
In the center of the pan, add ginger & scallions. (Garlic is great here too if you have!) Stir & cook for 1 min. Add pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min. - Step 6
Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min. - Step 7
Mix everything together & cook 1-2 min. - Step 8
Serve the fried rice in a bowl & garnish with scallions. Enjoy!