Shrimp Fried Rice
Very easy
Hannah
Hannah

Shrimp Fried Rice

Prep Time

3 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

517 cal.
Per serving

Ingredients for 1

Jasmine rice

1/3 cup

Jasmine rice

Raw shrimp

4 oz

Raw shrimp

Mixed vegetables (frozen)

1/2 cup

Mixed vegetables (frozen)

Soy sauce

1 tbsp

Soy sauce

Ginger (fresh)

1/4 in

Ginger (fresh)

Egg

1

Egg

Green onion (scallions)

optional

1

Green onion (scallions)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the ginger.
  • Step 2
    Rinse & thinly slice the scallions (optional).
  • Step 3
    Crack the eggs into a small bowl & whisk.
  • Step 4
    Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
  • Step 5
    In the center of the pan, add ginger & scallions. (Garlic is great here too if you have!) Stir & cook for 1 min. Add pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
  • Step 6
    Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
  • Step 7
    Mix everything together & cook 1-2 min.
  • Step 8
    Serve the fried rice in a bowl & garnish with scallions. Enjoy!