Shrimp Curry in a Hurry
Very easy
Victoire
Victoire

Shrimp Curry in a Hurry

3 minutesPrep time

15 minutesCook time

532 cal.Per serving

Ingredients for 1

Jasmine rice

1/3 cup

Jasmine rice

Cooked shrimp

3 oz

Cooked shrimp

Coconut milk

1/3 cup

Coconut milk

Curry powder

1/2 tbsp

Curry powder

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

Ginger (fresh)

optional

1/4 tsp

Ginger (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to package instructions.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & curry powder. Season with salt & pepper. Cook, stirring for 2 min.
  • Step 3
    Add the coconut milk & stir. Season with salt & pepper. Reduce the heat to low. Simmer for 3 min, or until the shrimp is heated through.
  • Step 4
    Serve the curried shrimp over the rice. Top with chopped fresh cilantro. Garnish with a bit of grated ginger (optional). Enjoy!