Shrimp Coconut Curry
Easy
Coline
Coline

Shrimp Coconut Curry

6 minutesPrep time

11 minutesCook time

518 cal.Per serving

Ingredients for 1

Cooked shrimp

3 oz

Cooked shrimp

Curry paste (red)

1/2 tbsp

Curry paste (red)

Coconut milk

1/4 cup

Coconut milk

Jasmine rice

1/3 cup

Jasmine rice

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Bell pepper (red)

1/2

Bell pepper (red)

Lime

optional

1 wedges

Lime

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Wash the peppers. Remove the seeds. Cut the peppers into slices.
  • Step 2
    Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.
  • Step 3
    Cook the rice according to the package instructions.
  • Step 4
    Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.
  • Step 5
    Stir to combine. Simmer for 3-5 min.
  • Step 6
    Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!