Shrimp Biryani

5 minutes
Prep time

16 minutes
Cook time

386 cal.
Per serving

Ingredients for 1

1 tbsp

Almonds (whole, unsalted)

1/4 cup

Basmati rice

1 tbsp

Raisins

1/4 cup

Coconut milk

1 tsp

Curry powder

2.5 oz

Raw shrimp (frozen)

1 pinch

Cardamom (ground)

1/4

Yellow onion

Stovetop, Pot (small), Frying pan, Knife

Step 1
If using frozen shrimp, defrost beforehand.
Step 2
Cook the rice according to the package instructions.
Step 3
Peel & thinly slice the onion.
Step 4
Roughly chop the almonds.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.
Step 6
Add the almonds, raisins, cardamom & half of the curry. Stir.
Step 7
Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.
Step 8
In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min, or until the shrimp are pink & fully cooked.
Step 9
Serve the fragrant riced topped with curried coconut shrimp. Yum!!!