Shrimp Biryani

recipe

• Step 1
  If using frozen shrimp, defrost beforehand.
• Step 2
  Cook the rice according to the package instructions.
• Step 3
  Peel & thinly slice the onion.
• Step 4
  Roughly chop the almonds.
• Step 5
  Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.
• Step 6
  Add the almonds, raisins, cardamom & half of the curry. Stir.
• Step 7
  Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.
• Step 8
  In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min, or until the shrimp are pink & fully cooked.
• Step 9
  Serve the fragrant riced topped with curried coconut shrimp. Yum!!!