Shrimp, Avocado & Grapefruit Salad
Very easy

Shrimp, Avocado & Grapefruit Salad

6 minutesPrep time

No
Cook time

413 cal.Per serving

Ingredients for 1

Grapefruit

1/4

Grapefruit

Avocado

1/2

Avocado

Cooked shrimp

3 oz

Cooked shrimp

Spinach (fresh)

1 handful

Spinach (fresh)

Garlic

1/4 clove

Garlic

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & garlic (grated or minced).
  • Step 2
    Cook, stirring for 2-3 min, or until the shrimp is cooked through. Remove from heat.
  • Step 3
    Peel the avocado & remove the pit. Slice the avocado.
  • Step 4
    Slice off the peel & pith of the grapefruit. Cut the grapefruit into sections.
  • Step 5
    Squeeze the juice into a bowl. Add a drizzle of oil. Season with salt & pepper. Mix to combine.
  • Step 6
    Add the spinach to a serving bowl. Toss the spinach with the dressing. Add the avocado slices, shrimp & grapefruit slices. Garnish with fresh cilantro (optional). Enjoy!