Shrimp & Tomato Linguine
Very easy
Victoire
Victoire

Shrimp & Tomato Linguine

2 minutesPrep time

10 minutesCook time

543 cal.Per serving

Ingredients for 1

Pasta (linguine)

2.5 oz

Pasta (linguine)

Tomatoes (canned, peeled)

3/4 cup

Tomatoes (canned, peeled)

Cooked shrimp

3 oz

Cooked shrimp

Garlic

1/4 clove

Garlic

Paprika

1/2 tsp

Paprika

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Parmesan

optional

1 tbsp

Parmesan

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the pasta according to the package instructions.
  • Step 2
    Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.
  • Step 3
    Add the tomatoes. Break them apart with a wooden spoon as they simmer.
  • Step 4
    Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.
  • Step 5
    Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!