Shrimp & Tomato Linguine

2 minutesPrep time

10 minutesCook time

543 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (linguine)

3/4 cup

Tomatoes (canned, peeled)

3 oz

Cooked shrimp

1/4 clove

Garlic

1/2 tsp

Paprika

optional

1 tbsp

Basil (fresh)

optional

1 tbsp

Parmesan

Stovetop, Pot (small), Colander, Frying pan

Step 1
Cook the pasta according to the package instructions.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp, paprika & garlic. Cook, stirring for 2 min.
Step 3
Add the tomatoes. Break them apart with a wooden spoon as they simmer.
Step 4
Season with salt, pepper & a drizzle of olive oil. Reduce the heat to low. Keep simmering until the pasta is done.
Step 5
Add the drained pasta to the pan of tomato sauce. Toss it all together. Serve garnished with fresh basil leaves & parmesan (optional). Buon appetito!