Shrimp & Summer Veggies

5 minutesPrep time

30 minutesCook time

213 cal.Per serving

Ingredients for 1

3 oz

Raw shrimp (frozen)

1/2

Zucchini

3/4 cup

Cherry tomatoes

1 cup

Broccoli (fresh)

1/2 clove

Garlic

1 tbsp

Parsley (fresh)

Oven, Baking dish, Knife

Step 1
Wash & cut the broccoli into florets.
Step 2
Wash & cut the zucchini in half lengthwise. Then cut into slices.
Step 3
In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.
Step 4
Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.
Step 5
Bake at 400° for 30 min, or until the shrimp are pink & fully cooked. Serve & enjoy!