Shrimp & Summer Veggies
Very easy
Coline
Coline

Shrimp & Summer Veggies

5 minutesPrep time

30 minutesCook time

213 cal.Per serving

Ingredients for 1

Raw shrimp (frozen)

3 oz

Raw shrimp (frozen)

Zucchini

1/2

Zucchini

Cherry tomatoes

3/4 cup

Cherry tomatoes

Broccoli (fresh)

1 cup

Broccoli (fresh)

Garlic

1/2 clove

Garlic

Parsley (fresh)

1 tbsp

Parsley (fresh)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Wash & cut the broccoli into florets.
  • Step 2
    Wash & cut the zucchini in half lengthwise. Then cut into slices.
  • Step 3
    In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.
  • Step 4
    Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.
  • Step 5
    Bake at 400° for 30 min, or until the shrimp are pink & fully cooked. Serve & enjoy!