Shrimp & Pineapple Rice Bowl

8 minutes
Prep time

18 minutes
Cook time

491 cal.
Per serving

Ingredients for 1

1/3 cup

White rice (long grain)

3 oz

Cooked shrimp

1/2

Tomato

1/4 cup

Pineapple (canned)

1/4

Red onion

1 tbsp

Soy sauce

optional

1 sprig

Cilantro (fresh)

Stovetop, Frying pan, Pot (small), Knife

Step 1
If necessary, defrost the shrimp. In a saucepan of boiling salted water, cook the rice according to package instructions. Drain when cooked.
Step 2
Drain the pineapple & cut into chunks, if necessary. Heat a drizzle of olive oil in a frying pan over medium heat. Add the shrimp, pineapple & soy sauce. Stir & cook for 3-4 mins, until the shrimp are caramelized.
Step 3
Wash & small dice the tomatoes.
Step 4
Peel & small dice the red onions.
Step 5
Wash & roughly chop the cilantro (optional).
Step 6
Prepare the tomato salsa. In a bowl, add the tomatoes, onions & a drizzle of olive oil. Season with salt & pepper. Add the cilantro (optional) & mix.
Step 7
Serve the rice in a shallow dish with the pineapple shrimp & tomato salsa. Season to taste & garnish with cilantro (optional). Enjoy!