Shrimp & Feta Couscous
Very easy
Coline
Coline

Shrimp & Feta Couscous

3 minutesPrep time

10 minutesCook time

380 cal.Per serving

Ingredients for 1

Couscous

1/4 cup

Couscous

Cooked shrimp

3 oz

Cooked shrimp

Tomatoes (canned, peeled)

1/8 cup

Tomatoes (canned, peeled)

Feta cheese (block)

2 oz

Feta cheese (block)

Mint (fresh)

1 tbsp

Mint (fresh)

Garlic

1/4 clove

Garlic

Cayenne pepper

optional

1 pinch

Cayenne pepper

Utensils

Stovetop, Frying pan, Kettle

recipe

  • Step 1
    Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.
  • Step 2
    Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!
  • Step 3
    Stir to combine. Reduce the heat to low & cook for 5 min.
  • Step 4
    Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.
  • Step 5
    Cover & set aside for 5 min, or until it's absorbed all the water.
  • Step 6
    Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!