Shrimp & Feta Couscous

3 minutesPrep time

10 minutesCook time

380 cal.Per serving

Ingredients for 1

1/4 cup

Couscous

3 oz

Cooked shrimp

1/8 cup

Tomatoes (canned, peeled)

2 oz

Feta cheese (block)

1 tbsp

Mint (fresh)

1/4 clove

Garlic

optional

1 pinch

Cayenne pepper

Stovetop, Frying pan, Kettle

Step 1
Add the canned tomatoes & minced or crushed garlic to a pan over medium heat. Cook, stirring for 5 min.
Step 2
Add the mint, shrimp, salt & pepper to the pan. Season with cayenne or chili powder for extra kick!
Step 3
Stir to combine. Reduce the heat to low & cook for 5 min.
Step 4
Meanwhile, in a heatproof bowl, cover the dry couscous with boiling water. Season with salt & pepper.
Step 5
Cover & set aside for 5 min, or until it's absorbed all the water.
Step 6
Serve the saucy shrimp over a bed of couscous. Garnish with crumbled feta cheese, fresh mint leaves & a drizzle of oil. Enjoy!