Shrimp & Chorizo Tagliatelle
Easy
Coline
Coline

Shrimp & Chorizo Tagliatelle

2 minutesPrep time

15 minutesCook time

745 cal.Per serving

Ingredients for 1

Pasta (tagliatelle dry)

2.5 oz

Pasta (tagliatelle dry)

Cooked shrimp

3 oz

Cooked shrimp

Heavy cream

1/8 cup

Heavy cream

Chorizo (cured)

2 oz

Chorizo (cured)

Peas (frozen)

1/3 cup

Peas (frozen)

Paprika

1/2 tsp

Paprika

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the pasta according to the package instructions. Drain & set aside.
  • Step 2
    Remove the chorizo casing (if needed). Finely slice the chorizo.
  • Step 3
    Bring a dry pan over medium-high heat. Add the chorizo & thawed cooked shrimp. Cook, stirring for 1-2 min.
  • Step 4
    Add the peas & cream. Season with salt & pepper. Add a splash of water. Cooking, stirring for 1-2 min.
  • Step 5
    Add the pasta to the pan. Season with salt & pepper. Toss it all together.
  • Step 6
    Serve the pasta garnished with paprika. Enjoy!