Shrimp & Chorizo Risotto

recipe

• Step 1
  Peel & mince the shallot.
• Step 2
  Roughly chop the chorizo.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Add the chorizo & shallot. Sauté for 3 min.
• Step 4
  Keep the chicken stock hot in a small pot over low heat.
• Step 5
  Add the rice & wine to the pan with the chorizo. Stir constantly until the wine is absorbed.
• Step 6
  Add a ladleful of stock to the pan. Stir until the stock is absorbed. Continue this process.
• Step 7
  After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.
• Step 8
  Add the cooked shrimp, parmesan, salt & pepper. Cook for 3-5 min, stirring occasionally.
• Step 9
  Turn off the heat. Stir in a dab of butter (optional).
• Step 10
  Serve the risotto garnished with chopped parsley (optional). Enjoy!