Very easy

Shrimp & Avocado Noodle Bowl

7 minutes
Prep time

8 minutes
Cook time

636 cal.
Per serving

Ingredients for 1

2.5 oz

Vermicelli (rice noodles)

1/2

Avocado

3 oz

Raw shrimp

1 tbsp

Soy sauce

1/4

Lime

1 tbsp

Cilantro (fresh)

optional

1 tbsp

Peanuts

optional

1/2 tsp

Sriracha sauce

Colander, Knife

Step 1
Prepare the rice vermicelli noodles according to the package instructions.
Step 2
In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.
Step 3
Peel the avocado & remove the pit. Slice the avocado.
Step 4
Season the raw shrimp with salt & pepper.
Step 5
Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.
Step 6
Drain the noodles & rinse with cold water to prevent sticking.
Step 7
Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.
Step 8
Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!