Shrimp & Avocado Noodle Bowl
Very easy
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Shrimp & Avocado Noodle Bowl

Preparation

7 minutesPrep time

Plate

8 minutesCook time

Calorie

636 cal.Per serving

Ingredients for 1

Vermicelli (rice noodles)

2.5 oz

Vermicelli (rice noodles)

Avocado

1/2

Avocado

Raw shrimp

3 oz

Raw shrimp

Soy sauce

1 tbsp

Soy sauce

Lime

1/4

Lime

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

Peanuts

optional

1 tbsp

Peanuts

Sriracha sauce

optional

1/2 tsp

Sriracha sauce

Utensils

Colander, Knife

recipe

  • Step 1
    Prepare the rice vermicelli noodles according to the package instructions.
  • Step 2
    In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.
  • Step 3
    Peel the avocado & remove the pit. Slice the avocado.
  • Step 4
    Season the raw shrimp with salt & pepper.
  • Step 5
    Heat a frying pan over medium-high heat. Add a drizzle of oil. When hot, add the shrimp & cook for 3-4 min, or until cooked through. Remove from the heat.
  • Step 6
    Drain the noodles & rinse with cold water to prevent sticking.
  • Step 7
    Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.
  • Step 8
    Finish with chopped peanuts, a drizzle of sriracha sauce & lime wedges (optional). Serve & enjoy!