Shepherd's Pie

8 minutesPrep time

25 minutesCook time

560 cal.Per serving

Ingredients for 1 casserole

3/8 lb

Potato

4 oz

Ground beef

1/4

Yellow onion

3/50 cup

Milk (whole)

1 tbsp

Butter (unsalted)

1/8 cup

Parmesan

Stovetop, Oven, Pot (small), Frying pan, Peeler, Colander, Baking dish, Knife

Step 1
Preheat the broiler. Peel & cube the potatoes.
Step 2
Bring a pot of salted water to a boil. Add the potatoes. Cook for 15 min, or until fork-tender.
Step 3
Peel & mince the onion.
Step 4
Melt the butter in a pan over medium heat. Add the onion. Sauté for 3 min.
Step 5
Add the ground beef. Season with salt & pepper. Cook, stirring for 5 min.
Step 6
Drain the potatoes.
Step 7
In a bowl, combine the potatoes, milk & butter. Season with salt & pepper. Mash it all together until smooth & creamy.
Step 8
Grease a baking dish. Transfer the ground beef to the dish. Evenly spread the mashed potatoes over top.
Step 9
Sprinkle with grated parmesan cheese. Place under the broiler until the cheese is melted & golden. Check often to be sure it doesn't burn! Enjoy!