Sheet Tray Pierogies with Mushrooms

3 minutesPrep time

25 minutesCook time

349 cal.Per serving

Ingredients for 1

4 oz

Pierogies (frozen)

1/2 cup

Baby bella mushrooms (sliced)

2 tbsp

Sour cream

1 tsp

Dijon mustard

optional

1/8 bunch

Dill (fresh)

1/4

Yellow onion

Knife, Sheet Tray

Step 1
Preheat the oven to 400ºF. Line a sheet tray with parchment paper or foil. Peel & thinly slice the yellow onion.
Step 2
Add the pierogies on one half of the tray. Add the sliced onions & mushrooms to the other half. Drizzle everything generously with olive oil. Season the veggies with salt, pepper & any other spices you like (we suggest garlic powder)!
Step 3
Roast in the oven on 400ºF for 20-25 min or until the pierogies are starting to lightly brown & the mushrooms & onions are cooked.
Step 4
Meanwhile, add the sour cream & dijon mustard to a bowl & season with salt & pepper. Stir & set aside.
Step 5
Remove the sheet tray from the oven. Serve the pierogies & veggies with the mustard sauce & garnish with dill (optional). Enjoy!