Sheet Tray Pierogies with Kielbasa & Cabbage
Very easy
Hannah
Hannah

Sheet Tray Pierogies with Kielbasa & Cabbage

Prep Time

6 minutesPrep time

Cooking

25 minutesCook time

Calories

619 cal.Per serving

Ingredients for 1

Pierogies (frozen)

4 oz

Pierogies (frozen)

Kielbasa

1/4 lb

Kielbasa

Green cabbage

1/8

Green cabbage

Sour cream

2 tbsp

Sour cream

Dijon mustard

1 tsp

Dijon mustard

Yellow onion

1/4

Yellow onion

Dill (fresh)

1/8 bunch

Dill (fresh)

Utensils

Knife, Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 425ºF. Peel & thinly slice the yellow onion.
  • Step 2
    Thinly slice the cabbage
  • Step 3
    Slice the kielbasa into 1 inch pieces.
  • Step 4
    Line a sheet tray with parchment paper or foil. Add sliced cabbage & onion. Add a generous drizzle of olive oil & season with salt & pepper. Mix together & top with the pierogies & kielbasa. Top with another drizzle of oil, salt & pepper. Bake for 20-25 min or until the cabbage is soft & the pierogies are golden brown.
  • Step 5
    Meanwhile, combine the sour cream & dijon mustard. Season with salt & pepper. Stir & set aside.
  • Step 6
    Remove the tray from the oven. Garnish with dill (optional) & serve with the sour cream sauce. Enjoy!