Shallot Tarte Tatin

Sophisticated, beautiful & delicious!

Victoire
Victoire
5 minutesPrep time
35 minutesCook time
573 cal.Per serving

Utensils

Oven, Stovetop, Frying pan, Round baking dish

recipe

Shallot

Step 1

(Since each pie crust is different, also follow your package instructions for baking.) Preheat the oven to 400°F. Peel the shallots. Cut off the stems. Then cut them in half lengthwise.

Shallot
Sugar (granulated)
Butter (unsalted)

Step 2

Melt the butter & sugar in a pan over medium-high heat. Add the shallots.

Shallot

Step 3

Cook for 5 min, stirring frequently.

Balsamic vinegar
Thyme (fresh)

Step 4

Add the vinegar, salt & pepper to the pan. Add a few sprigs or pinches of thyme (optional). Reduce the heat to low & cook for 7 min. Stir frequently.

Shallot

Step 5

Transfer the caramelized shallots to a greased round baking tin. Spread them out in a single layer.

Pie crust (ready-to-bake)

Step 6

Lay the sheet of pie dough over the dish, folding in the edges.

Pie crust (ready-to-bake)

Step 7

Pierce the dough a few times with a fork. Bake at 400°F for 20 min. Remove from the oven & allow to cool for 5 min.

Step 8

Place a large plate over the pie tin. Holding it firmly in place, flip over the tart. Serve, yum!

Nutrition facts

Average estimated amount for one serving

Energy573 cal.
Fat25 g
Carbohydrates73 g
Protein8 g
Fiber7 g

On average, one serving of the recipe "Shallot Tarte Tatin" contains 573 Energy, 25 g of Fat, 73 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.

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Shallot Tarte Tatin
Easy