Oven, Stovetop, Frying pan, Round baking dish
(Since each pie crust is different, also follow your package instructions for baking.) Preheat the oven to 400°F. Peel the shallots. Cut off the stems. Then cut them in half lengthwise.
Melt the butter & sugar in a pan over medium-high heat. Add the shallots.
Cook for 5 min, stirring frequently.
Add the vinegar, salt & pepper to the pan. Add a few sprigs or pinches of thyme (optional). Reduce the heat to low & cook for 7 min. Stir frequently.
Transfer the caramelized shallots to a greased round baking tin. Spread them out in a single layer.
Lay the sheet of pie dough over the dish, folding in the edges.
Pierce the dough a few times with a fork. Bake at 400°F for 20 min. Remove from the oven & allow to cool for 5 min.
Place a large plate over the pie tin. Holding it firmly in place, flip over the tart. Serve, yum!
Average estimated amount for one serving
On average, one serving of the recipe "Shallot Tarte Tatin" contains 573 Energy, 25 g of Fat, 73 g of Carbohydrates, 8 g of Protein, 7 g of Fiber.