Sesame Crusted Salmon with Potatoes & Salad
Very easy
Domitille
Domitille

Sesame Crusted Salmon with Potatoes & Salad

9 minutesPrep time

30 minutesCook time

831 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Sesame seeds

1 tsp

Sesame seeds

Potato wedges (seasoned)

1/2 lb

Potato wedges (seasoned)

Spring mix lettuce

1 handful

Spring mix lettuce

Tartar sauce

1 tbsp

Tartar sauce

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 425°F. On a sheet tray lined with parchment paper, arrange the frozen potatoes & roast according to package instructions, about 15-20 min.
  • Step 2
    Meanwhile, in a bowl, combine breadcrumbs & sesame seeds with a tbsp of olive oil per person. Season with salt & pepper. Mix it all together.
  • Step 3
    Line a baking dish with parchment paper. Pat the salmon dry & add it to the dish.
  • Step 4
    Coat the salmon with the sesame breadcrumb mixture. Bake in the oven for 15 min at 425°F.
  • Step 5
    Once golden & crispy, remove the potatoes & salmon from the oven.
  • Step 6
    Serve the salmon with the potatoes, tartar sauce & a side salad dressed to your liking. Enjoy!