
Very easy

Sesame Crusted Salmon with Potatoes & Salad
9 minutesPrep time
30 minutesCook time
831 cal.Per serving
Ingredients for 1

1
Salmon (fresh)

1 tbsp
Bread crumbs (plain)

1 tsp
Sesame seeds

1/2 lb
Potato wedges (seasoned)

1 handful
Spring mix lettuce

1 tbsp
Tartar sauce
Utensil
Oven
recipe
- Step 1
Preheat the oven to 425°F. On a sheet tray lined with parchment paper, arrange the frozen potatoes & roast according to package instructions, about 15-20 min. - Step 2
Meanwhile, in a bowl, combine breadcrumbs & sesame seeds with a tbsp of olive oil per person. Season with salt & pepper. Mix it all together. - Step 3
Line a baking dish with parchment paper. Pat the salmon dry & add it to the dish. - Step 4
Coat the salmon with the sesame breadcrumb mixture. Bake in the oven for 15 min at 425°F. - Step 5
Once golden & crispy, remove the potatoes & salmon from the oven. - Step 6
Serve the salmon with the potatoes, tartar sauce & a side salad dressed to your liking. Enjoy!