Scrambled Eggs with Mushrooms

recipe

• Step 1
  Clean & slice the mushrooms.
• Step 2
  Crack the eggs into a bowl. Beat the eggs with a whisk or a fork. Season with salt & pepper. Add a pat of butter.
• Step 3
  Melt another pat of butter in a pan over medium heat. Add most of the mushrooms to the pan. Cook, stirring for 2 min.
• Step 4
  Lower the heat & pour in the egg mixture. Cook for 4–5 minutes over low heat, stirring frequently.
• Step 5
  When eggs are cooked to your liking, gently fold in half of the grated parmesan. Remove from heat.
• Step 6
  Toast the bread & slice in half diagonally.
• Step 7
  Sprinkle the rest of the raw mushrooms & grated parmesan over the eggs. Serve with a bed of greens & toast. Enjoy!